Probably the one you're drinking from now! Mwuahahaha!
Actually it was for a drug test to go permanent here at work.
But my real question is this. You know those stinky cheeses? You know, the ones with spots of some kind of cheese mold that makes it cost more than non-moldy cheese? Bleu cheese is a popular example. Anyway, how do you know if a stinky cheese is bad?
I mean BEFORE it makes you sick. I guess it's really a moot question now, since I've already eaten the stinky cheese.
Time will tell.