From:macklinr
	I've been goosed!
	Date: May 6th, 2004 - 10:14 am

Somehow, I think that reading "several cows were killed to make this gallon" would appeal to me.

	From:makaioh
	I saved you a seat.
	Date: May 6th, 2004 - 10:35 am

Is this because you have some kind of fear of cows?
Did a cow kill your father?
Or is it appealing in the "Ooh their sacrifice was so great I must honor them by drinking the death-milk"?

	From:macklinr
	I've been goosed!
	Date: May 6th, 2004 - 11:19 am

I agree with the "meat is murder" idea. And that is why I approve of beef, chicken, pork, etc. Murder just tastes good!

It would give me a reason to approve of dairy products as well, above and beyond my love of cheese.

	From:makaioh
	I've been goosed!
	Date: May 6th, 2004 - 11:28 am

What about if cheese was made from live humans? Would you eat it then?

(I almost asked about bacon, but I know the answer to all bacon-related questions.)

	From:macklinr
	Whiner.
	Date: May 6th, 2004 - 11:39 am

Cheese is bacon in dairy form.

But now we're changing the subject. You said dead cows, and now live humans. I don't see the motivation. But it's cheese. As long as it's not one of the funky cheesey that I hate.

	From:makaioh
	I saved you a seat.
	Date: May 6th, 2004 - 11:47 am

Yes, I'm changing the subject. Getting milk from the udder of a dead cow is merely gross, while creating cheese from live humans may also raise some ethical questions (as well as some culinary ones, but let's just imagine cheese is made from live humans).

How about if cheddar, jack, feta, and gorgonzola are made from live humans; but swiss, provolone, brie, and gouda are made from dead cows.

	From:xaosenkosmos
	I saved you a seat.
	Date: May 6th, 2004 - 12:48 pm

Mmmm... soylent cheese.

	From:raditzsex
	Whiner.
	Date: May 6th, 2004 - 01:21 pm

Aww you just told me the end!!
Just kiddin.